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Our Menu

  • Daytime Cafe
  • Saturday & Sunday Brunch
  • Cheese & Charcuterie
  • Dinner Menu
  • Dessert Menu

Wednesday - Friday, 10:00 am - 2:00 pm • Order at the counter and sit where you like • For the rooftop please ask for assistance • *Consuming raw or undercooked meat may increase your risk of foodborne illness. Please let your server know if you have an allergy • V - Vegetarian | GF - Gluten-Free

Starters

Serves 2-4.

Soup of the Day

$9.50
Ask about our current selection! (dine-in only)

GDF Prairie Tomme Caesar Salad

$13.00
Seasonal greens, sourdough croutons, anchovies.

Pastry of the Moment

Ask about our current selection! (dine-in only)

Green Dirt Biscuit

$5.50
House made sheep buttermilk biscuit with seasonal jam and salted butter.

Cinnamon Roll (V)

$10.50
Sugar & cinnamon, Green Dirt Fresh cheese icing, candied nuts.

Cheese Boards

Served with honey, nuts, fruit, and crackers | Serves 2-4.

Monger’s Choice

3 cheeses $29.00 | 5 cheeses $39.00

Single Cheese Boards

Cheeses from the case | Fresh: Green Dirt Farm sheep’s milk, fresh, spreadable cheese $9.50 | Featured Cheese: Green Dirt Farm daily selected cheese $MP - Ask server.

Cheese & Charcuterie

$49.00
Selection of cheeses & charcuterie served with house pickles, candied nuts, fruit, and accompaniments.

Plates

Hearty lunch plates designed to satisfy your appetite!

Breakfast Sandwich (V)

$15.00
Scrambled egg, crispy cabbage, scallion, Prairie Tomme aioli. Choice of potatoes or side salad.

Sourdough Mushroom Melt (V)

$16.50
Green Dirt Garlic Herb Fresh cheese, marble rye, sherried mushrooms. Choice of potatoes or side salad.

Lamb Reuben

$21.00
Corned lamb, sauerkraut, 1000 island, marble rye. Your choice of potatoes or side salad.

GDF Mac & Cheese (V)

$23.00
GDF cheese sauce, mushroom conserve, chive.

Coffee

Our coffee and teas are proudly purveyed by KC companies Broadway Roasting Co. and Hugo Tea Co.

Visit our café to check out our seasonal beverage specials!

Drip Coffee

$3.50

Americano

$3.50

Latte

$5.50

Cappuccino

$5.50

Cortado

$4.50

Espresso Tonic

$6.50

Espresso

$3.50

Cold Brew

$5.50

Extras

Additional sides to fill your belly!

Breakfast Potatoes (V/GF)

$7.50
Thick wedges deep fried, served with our Prairie Tomme aioli.

Side Salad (V/GF)

$6.50
Seasonal mixed greens with seasonal dressing.

House Fries

$12.50
served with Green Dirt Prairie Tomme aioli

Saturday - Sunday, 10:00 am - 2:00 pm • For the rooftop please ask for assistance • *Consuming raw or undercooked meat may increase your risk of foodborne illness. Please let your server know if you have an allergy • V - Vegetarian | GF - Gluten-Free

Boards

Our award winning sheep milk cheeses and charcuterie served with house-made sourdough and accoutrements.

Monger's Choice

3 cheeses $29.00 | 5 cheeses $39.00

Single Cheese from the Case

Cheeses from the case | Fresh: Green Dirt Farm sheep’s milk, fresh, spreadable cheese $9.50 | Featured Cheese: Green Dirt Farm daily selected cheese $MP - Ask server.

Cheese & Charcuterie

$49.00
Selection of cheeses & charcuterie served with house pickles, candied nuts, fruit, and accompaniments. Serves 3-4.

Starters

Serves 2-4

Green Dirt Prairie Tomme Ceasar

$13.00
Seasonal greens, sourdough croutons, anchovies.

Soup of the Day

$9.50
Ask about our daily soup! (dine-in only)

Sweets

Fresh pastries and sweets made in house.

Green Dirt Biscuit (V)

$5.50
House made sheep buttermilk biscuit with seasonal jam and salted butter.

Cinnamon Roll (V)

$10.50
Sugar & cinnamon, Green Dirt Fresh cheese icing, candied nuts.

French Toast (V)

$15.00
Malted cinnamon butter, seasonal jam, maple syrup, seasonal accoutrement.

Pastry of the Moment

Ask about our current selection! (dine-in only)

Seasonal Parfait (v)

$8.50
Green Dirt yogurt, seasonal accoutrement

Plates

Hearty lunch plates designed to satisfy your appetite!

Breakfast Sandwish (V)

$15.00
Scrambled egg, crispy cabbage, scallion, Prairie Tomme aioli. Your choice of potatoes or side salad.

Myco Mushrooms B&G (V)

$16.00
Sheep buttermilk biscuit, mushroom gravy. Add two sunny eggs +4.00

Sourdough Mushroom Melt (V)

$17.00
Green Dirt Garlic Herb Fresh cheese, marble rye, sherried mushrooms. Your choice of potatoes or side salad.

Croque Madame

$19.00
Mac's Farm ham, Green Dirt cheese mornay sauce, sunny egg. Your choice of potatoes or side salad.

Lamb Reuben

$21.00
Corned lamb, sauerkraut, 1000 island, marble rye. Your choice of potatoes or side salad.

Green Dirt Mac n' Cheese (V)

$23.00
The SIGNATURE Green Dirt on Oak dish! Green Dirt cheese sauce, mushroom conserva, chive.

Extras

Additional sides to fill your belly!

Breakfast Potatoes (V/GF)

$7.00
Thick wedges deep fried, served with Prairie Tomme aioli.

House Fries (V)

$12.00
Hand cut fries, sprinkled in cheese powder, served with Prairie Tomme aioli.

Side Salad (V/GF)

$6.00
Seasonal greens tossed in a seasonal dressing.

Mac Farms Breakfast Sausage

$8.00
House-made pork sausage patty, simply seasoned and crafted in-house.

Cocktails

Fresh made libations, join us for the full menu with bottled and canned beverages!

Mimosa

$14.00/Glass
$43.50/Pitcher
Orange, cranberry, pomegranate or pineapple.

Farmstead Bloody

$15.50/Glass
$53.50/Pitcher
Vodka, Gin, Tequila or Mezcal, house bloody mix, whey brine.

Served all day.

Cheese

Served with honey, nuts, fruit, and house sourdough.

Monger's Choice

3 cheeses $29.00 | 5 cheeses $39.00

INDIVIDUAL CHEESES FROM THE CASE:

Prairie Tomme: Green Dirt Farm: Weston, MO

$17.00
Sheep's milk, pressed curd, natural rind, nutty, and deep.

Tuffet: Green Dirt Farm: Weston, MO

$15.00
Sheep's milk, lactic curd, wrinkly rind, floral and funky.

Fresh: Green Dirt Farm: Weston, MO

$9.50
Sheep's milk, fresh, spreadable cheese.

Woolly Rind: Green Dirt Farm: Weston, MO

$15.00
Sheep's milk, bloomy rind, buttery and delicate.

Dirt Lover: Green Dirt Farm, MO

$15.00
Sheep's milk, bloomy rind with vegetable ash, earthy, and full flavored.

Bossa: Green Dirt Farm, MO

$16.00
Sheep's milk, washed rind, unctuous and pungent.

Point Reyes Blue: Point Reyes Farmstead, Point Reyes Station, CA

$16.00
Cow's milk, piquant, slightly sweet & peppery.

Charcuterie

Served with mustard, pickles, and house sourdough.

Cured Salamis

$21.00

Weston Pate

$15.00

Chicken Liver Mousse

$13.00

Cheese & Charcuterie Boards

Show Me

$49.00
Serves 2-4.

Grand

$72.00
Serves 5-7.

Boss

$122.00
Serves 8-10.

Wednesday - Sunday, 5:00 pm - close.

Seasonal Menu

Cheese Croquettes (V)

$14.50
Sherried onion, truffle honey.

House Fries (V, GF)

$12.50
Prairie tomme aioli.

Spring Greens (v)

$14.00
Green Dirt green goddess dressing, crispy shallots, local greens

Root Vegetables

$15.00
Squash hummus, Green Dirt Farm Feta, chili crunch

Roasted Cauliflower (V/GF)

$15.00
celery root, hazelnut dukka, coconut milk

GDF Lamb Tartare*

$23.00
Fried egg aioli, preserved lemon, prairie tomme, dill pickle, sourdough cracker.

GDF Mac & Cheese (V)

$23.00
Oyster mushroom, chives

The GDF Lamburger

$21.00
'American' cheese, charred onions, heirloom tomato, bibb lettuce, dill pickle, aioli.

Mac's Farm Heritage Pork* (GF)

$40.00
Stonefruit chutney, chicharrones.

GDF Roasted Lamb

$47.00
myco mushrooms, lamb jus, potatoes

KC Strip

$54.00
miso butter, roasted radish

Cocktails

Fig Jam Old Fashioned

$15.00
Bourbon, fig jam, black walnut bitters.

Cheese Kitchen Martini

$15.00
Gin, aquavit, feta brine, black pepper.

Slay Bells

$15.00
lilet, lemon, cranberry shrub, cardamaro, brut

Club 143*

$15.00
thyme & rose infused gin, grapefruit, lime, egg white

Ice Apple Spice

$15.00
apple spiced rum, dry curaçao, lemon, pear syrup

Red Red Wine

$15.00
apple vodka, lemon, spiced cordial, pear liqeur, red wine

Naked in Manhattan

$15.00
tequila, mezcal, meletti, lo-fi, cranberry, orange bitters

Cupid's Crush

$15.00
chocolate infused sweet vermouth, strawberry infused aperol, bourbon

The Temptations

$15.00
frangelico, creme de cacoa, five farms, borghetti, honey

Free Spirited

Jason Waterfalls

$9.00
Blood orange NA aperitif, lemon mint shrub.

Garden Party

$10.00
Seedlip Garden & Spice, lime cordial, tonic.

Just Like Candy

$10.00
Seedlip Grove, Seedlip Agave, lime, orange oleo, sprite.

Flying Start IPA NA

$7.00
Boulevard Brewing Co., KCMO.

Lemon Wheat NA

$7.00
Boulevard Brewing Co., KCMO.

Mexican Coke

$3.50

Sprite

$3.50

Jaritos

$3.50

Sparkling Water

$3.50

On Tap

Mexican Lager

$6.00/Small
$10.00/Large
'Southwest BLVD' Boulevard Brewing Co KCMO.

Belgian Wheat

$7.00/Small
$11.00/Large
‘High Contrast’ Torn Label Brewing Co KCMO.

Fruited Sour

$9.00
‘Handful of Berries’ 5.8% Strange Days Brewery, KCMO.

Juicy IPA

$7.00/Small
$11.00/Large
Space Camper’ Boulevard Brewing Co. KCMO.

French Saison

$9.00
‘Oui Bit Fancy’ Transparent Brewing Co. Grandview, MO.

Cream Ale

$8.00/Small
$12.00/Large
Sock Hop Vanilla Cream Ale Transparent Brewing Co. Grandview, MO.

Bottles & Cans

Hoppy Pilsner ‘Juicy Pils’

$7.00
Cinder Block Brewery, NKCMO.

Mexican Lager, ‘Cinderveza’

$7.00
Cinder Block Brewery.

Lager, ‘Montucky Cold Snack’

$6.00
City Brewing Co.La Crosse, WI.

Hazy IPA ‘Space Dragon’

$8.00
City Barrel Brewing Co., KCMO.

Stout ‘O’Malley’s Stout’

$7.00
Weston Brewing Co , Weston, MO.

Cider ‘Arlo’

$9.00
Shacksbury, Vergennes, VT.

IPA ‘Yakimaniac’

$8.00
Free State Brewing Co., Lawrence, KS.

Hard Kombucha ‘Hops & Passion’

$9.00
Lucky Booch, NKCMO.

Wine

Prosecco col Fondo, Glera, Domini del Leone, Veneto, IT

$14.00/Glass
$56.00/Bottle
Biodynamic ‘secco made the traditional way!

Pet Nat Rosé Fortana, Mirco Mariotti 'Set e Mez', EmiliaRomagna, IT

$15.00/Glass
$60.00/Bottle
Crunchy red sparkler from the land of Lambrusco.

Still Rosé,Rosamundi Tuscany, IT

$13.00/Glass
$52.00/Bottle
Light, bright, zesty Tuscan rosé.

Orange Macabeo/Sauvignon Blanc, Kiki & Juan, Valencia, SP

$13.00/Glass
$56.00/Bottle
A fun, yet approachable 24-day skin contact beauty.

Muscadet Melon de Bourgogne, Domaine Gedais, Loire, FR

$12.00/Glass
$48.00/Bottle
Bright citrus, mineral-driven.

Chardonnay No Es Pituko, Cuircó Valley, Chile

$13.00/Glass
$50.00/Bottle
Creamy Chardonnay with refreshing fruity acidity.

Chenin Blanc Gaspard, Loire Valley, France

$14.00/Glass
$56.00/Bottle
Round, fruit-forward, food-friendly.

Chilled Red País, Gustavo Riffo ‘Pipeño’, Valle del Itata, Chile

$13.00/Glass
$56.00/Bottle
Rustic & light on its feet.

Gamay, Jean-Marc Burgaud

$15.00/Glass
$52.00/Bottle
Light body red, pairs well with lamb.

Chianti Rufina, Fattoria Di Basciano Tuscany, Italy

$14.00/Glass
$60.00/Bottle
Medium bodied, fruity-floral Chianti.

Nebbiolo Poderi Cellario, Piedmont, Italy

$14.00/Glass
$60.00/Bottle
Balanced with earthy, structured tannins.

Cabernet Sauvignon, Twenty Rows Napa Valley, California

$20.00/Glass
$76.00/Bottle
Full bodied, smooth tannins, mild acidity.

Menu

Green Dirt Cheesecake (V, GF)

$13.00
GDF fresh cheese, graham crust, seasonal fruit.

Chocolate Brownie (v/gf)

$15.00
frozen sheep yogurt, puffed rice, sheep milk caramel

Strawberry Shortcake (v)

$14.00
tarragon honey, diplomat cream

Green Dirt Farm Tuffet

$15.00
candied nuts, fruit, house sourdough

Espresso Bar

Selection of espresso drinks.

Amaro Cart

Selection of house favorite amaros.
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