Our Menu
Our 100% sheep's milk handmade cheese is the heart and soul of our restaurant. Made and aged on-site and on the farm, our specialty cheeses are an experience not to be missed. Cheese and Charcuterie is served all day. Visit us during Cheese Hour (2-5pm Wed-Sun) for discounted boards
Cheese
Served with honey, nuts, fruit, and house sourdough.

Monger's Choice Boards
SINGLE CHEESE BOARDS
Prairie Tomme: Green Dirt Farm: Weston, MO

Tuffet: Green Dirt Farm: Weston, MO
Fresh: Green Dirt Farm: Weston, MO
Woolly Rind: Green Dirt Farm: Weston, MO

Dirt Lover: Green Dirt Farm, MO
Bossa: Green Dirt Farm, MO

Mount Bethel Blue: Green Dirt Farm, MO
Cheese & Charcuterie Boards

Show Me
Grand

Boss
Charcuterie
House made and artisan meats served with mustard, pickles, and house sourdough.

Cured Salamis
Weston Pate
Wednesday - Sunday, 5:00 pm - close.
• V - Vegetarian | GF - Gluten-Free
Dinner Menu

Cheese Croquettes (v)
House Salad (v, gf)

Local Beets (v,gf)
Heirloom Tomatoes (v)
Steelhead Tostada (gf)
GDF Mac & Cheese (v)
Roasted Summer Squash (v)
Crispy Potatoes (V, GF)
House Fries (v,gf)
Green Dirt Lamburger*
Mac's Farm Heritage Pork* (gf)

Green Dirt Roasted Lamb*
KC Strip* (gf)

Buttonwood Farms Half Chicken (gf)
Steelhead Trout (gf)
Cocktails
Fig Jam Old Fashioned

Cheese Kitchen Martini
Spitfire
Rhu-Barbara
Island in the Sun
KC Currant
I'll Sho-yo
Garden State of Mind
Free Spirited
Spring Fling
Mint Condition
Zero Gravity IPA NA
Lemon Wheat NA
Mexican Coke
Sprite
Jarritos
Sparkling Water
Wine
Prosecco col Fondo, Glera, Domini del Leone, Veneto, IT
Rose, Grape Abduction, Slovenia
Orange Macabeo/Sauvignon Blanc, Kiki & Juan, Valencia, SP
Albarinio, O Fillo da Condesa, Rias Baixas, Spain
Chardonnay, Thevenet & Fils, Burgundy France
Chenin Blanc Gaspard, Loire Valley, France
Gamay, Jean-Marc Burgaud
Chianti Rufina, Fattoria Di Basciano Tuscany, Italy
Cabernet Sauvignon, Kokomo, Sonoma County, California
Join us for our weekday lunch service Wednesday - Friday, 10:00 am - 2:00 pm • V - Vegetarian | GF - Gluten-Free
Breakfast & Lunch
Thoughtfully approached American classics with house-made breads and local ingredients
Farmers Breakfast (V)

Mc Dirt

GDF Grilled Cheese (v)

Ham Baguette
Lamb Smash Burger
Yogurt Parfait (V)

Green Dirt Prarie Tomme Caesar Salad
Tomato Soup
Green Dirt Biscuit
Cinnamon Roll (V)

Breakfast Potatoes (V)
Side Salad (V, GF)
House Fries (V, GF)
Coffee
Our coffee and teas are proudly purveyed by KC companies Broadway Roasting Co. and Hugo Tea Co.
Visit our café to check out our seasonal beverage specials!
Drip Coffee
Americano
Latte
Cappuccino
Cortado
Espresso Tonic
Espresso
Cold Brew
Join us for our weekend brunch service Saturday - Sunday, 10:00 am - 2:00 pm • V - Vegetarian | GF - Gluten-Free
Weekend Brunch
Brunch staples featuring our sheep dairy products and local produce.

Farmer's Breakfast (V)
Myco Mushroom B&G (V)

Croque Madame
Mc Dirt

Ham Baguette
GDF Grilled Cheese (v)
Lamb Smash Burger
Green Dirt Prarie Tomme Caesar (V, GF)
GDF Tomato Soup (v,gf)

Yogurt Parfait
Skillet Cake (v)

Green Dirt Biscuit (V)
Cinnamon Roll (V)
Breakfast Potatoes (v)
House Fries (V)
Menu
Green Dirt Cheesecake (V, GF)
Chocolate Brownie (v/gf)
Rhubarb Tart (v)
Green Dirt Farm Mount Bethel Blue Board
Affogato (v,gf)
Espresso Bar
Amaro Cart
Our rooftop patio opens Wednesday through Sunday at 2pm, weather permitting of course!
This menu is available 5pm - close, cheese and charcuterie boards available all day long!
• V - Vegetarian | GF - Gluten-Free