Our Menu
Our 100% sheep's milk handmade cheese is the heart and soul of our restaurant. Made and aged on-site and on the farm, our specialty cheeses are an experience not to be missed. Cheese and Charcuterie is served all day. Visit us during Cheese Hour (3-5pm Wed-Sun) for discounted boards
Cheese
Served with honey, nuts, fruit, and house sourdough.
Monger's Choice Boards
A daily selection of our own 100% sheep's milk Handmade Artisan Cheese from the Farm. Served with House made sourdough, candied nuts and raw honey. 3 or 5 cheeses
SINGLE CHEESE BOARDS
Individual cheeses from the case served with house made sourdough, candied nuts, dried fruit and raw honey
Prairie Tomme: Green Dirt Farm: Weston, MO
$17.00
Sheep's milk, pressed curd, natural rind, nutty, and deep.
Tuffet: Green Dirt Farm: Weston, MO
$15.00
Sheep's milk, lactic curd, wrinkly rind, floral and funky.
Fresh: Green Dirt Farm: Weston, MO
$9.50
Sheep's milk, fresh, spreadable cheese.
Woolly Rind: Green Dirt Farm: Weston, MO
$15.00
Sheep's milk, bloomy rind, buttery and delicate.
Dirt Lover: Green Dirt Farm, MO
$15.00
Sheep's milk, bloomy rind with vegetable ash, earthy, and full flavored.
Bossa: Green Dirt Farm, MO
$16.00
Sheep's milk, washed rind, unctuous and pungent.
Mount Bethel Blue: Green Dirt Farm, MO
$16.00
Sheep's milk, piquant, slightly sweet & peppery.
Cheese & Charcuterie Boards
Show Me
$49.00
Serves 2-4.
Grand
$72.00
Serves 5-7.
Boss
$122.00
Serves 8-10.
Charcuterie
House made and artisan meats served with mustard, pickles, and house sourdough.
Cured Salamis
$21.00
Daily selection of domestic cured meats and sausages
Weston Pate
$15.00
House made pork pate made with Mac's Farms pork
Dinner menu available Wednesday - Sunday 5:00-9:00 PM
• V - Vegetarian | GF - Gluten-Free
Dinner Menu
Cheese Croquettes (v)
$14.50
Sherried onion, truffle honey.
House Salad (v, gf)
$14.00
local geens, seasonal vegetables, sherry vinaigrette, Green Dirt Feta
Local Beets (v,gf)
$16.00
Green Dirt Feta, citrus, mustard seed
Heirloom Tomatoes (v)
$16.00
radish, cherry, thai basil, whipped Green Dirt Woolly
Steelhead Tostada (gf)
$18.00
Yoli tortilla, sour pickle, fennel, shallot, creme fraiche
GDF Mac & Cheese (v)
$23.00
Oyster mushrooms, chives
Roasted Summer Squash (v)
$18.00
piquillo pepper romesco, hazelnut, charred red onion
Crispy Potatoes (V, GF)
$12.00
crispy potatoes, oyster mushrooms, chives
House Fries (v,gf)
$12.50
Prairie tomme aioli.
Green Dirt Lamburger*
$21.00
'American' cheese, charred onions, dill pickle, aioli.
Mac's Farm Heritage Pork* (gf)
$42.00
rhubarb and cherry chutney, frisee, whey vinaigrette, chicharrones
Green Dirt Roasted Lamb*
$48.00
lima bean, roasted corn, shiitake, lamb jus
KC Strip* (gf)
$58.00
confit shallot, green bean, potato sticks, Green Dirt Mont Bethel Blue butter
Buttonwood Farms Half Chicken (gf)
$40.00/half
$65.00/whole
guajillo honey, cabbage and poblano slaw, lime
Steelhead Trout (gf)
$36.00
Linda's greens, kohlrabi, preserved lemon, brown butter, capers
Cocktails
Fig Jam Old Fashioned
$16.00
Bourbon, fig jam, black walnut.
Cheese Kitchen Martini
$16.00
Gin, aquavit, whey brine, black pepper.
Spitfire
$15.00
aguardiente, chile pasilla, passion fruit, lime, chili oil.
Rhu-Barbara
$13.00
cocchi rosa, gin, raspberry, rhubarb, lemon, elderflower
Island in the Sun
$13.00
coconut rum, amaretto, cinnamon, chocolate, lime
KC Currant
$15.00
Union Horse Rye, currant, lemon, cinnamon, fee foam
I'll Sho-yo
$13.00
tequila, amaro, pineapple, lime, tamari
Garden State of Mind
$13.00
cucumber & parsley vodka, suze, faccia bruto, ginger, lime
Free Spirited
Spring Fling
$12.00
Seedlip garden & agave, rhubarb, elderflower, lemon
Mint Condition
$10.00
lime, mint, parsley
Zero Gravity IPA NA
$6.00
Boulevard Brewing Co., KCMO.
Lemon Wheat NA
$6.00
Boulevard Brewing Co., KCMO.
Mexican Coke
$5.00
Sprite
$5.00
Jarritos
$5.00
Sparkling Water
$5.00
Wine
Prosecco col Fondo, Glera, Domini del Leone, Veneto, IT
$15.00/Glass
$58.00/Bottle
Biodynamic ‘secco made the traditional way!
Rose, Grape Abduction, Slovenia
$12.00/Glass
$58.00/Bottle
light, bright rose
Orange Macabeo/Sauvignon Blanc, Kiki & Juan, Valencia, SP
$14.00/Glass
$56.00/Bottle
A fun, yet approachable 24-day skin contact beauty.
Albarinio, O Fillo da Condesa, Rias Baixas, Spain
$12.00/Glass
$48.00/Bottle
refreshing coastal white, notes of stone fruit
Chardonnay, Thevenet & Fils, Burgundy France
$16.00/Glass
$64.00/Bottle
orchard fruit, stony minerality & brioche
Chenin Blanc Gaspard, Loire Valley, France
$14.00/Glass
$56.00/Bottle
Round, fruit-forward, food-friendly.
Gamay, Jean-Marc Burgaud
$12.00/Glass
$52.00/Bottle
Light body red, pairs well with lamb.
Chianti Rufina, Fattoria Di Basciano Tuscany, Italy
$14.00/Glass
$56.00/Bottle
Medium bodied, fruity-floral Chianti.
Cabernet Sauvignon, Kokomo, Sonoma County, California
$18.00/Glass
$72.00/Bottle
Full bodied, smooth tannins
Join us for our weekend brunch service Saturday - Sunday, 10:00 am - 3:00 pm • V - Vegetarian | GF - Gluten-Free
Weekend Brunch
Brunch staples featuring our sheep dairy products and local produce.
Farmer's Breakfast (V)
$14.00
classic breakfast plate, 2 eggs, potatoes, and your choice of toast or biscuit. Add sausage $$
Myco Mushroom B&G (V)
$15.00
Sheep buttermilk biscuit, mushroom gravy. Add eggs & side sausage $$
Croque Madame
$18.00
Open faced "sandwich". Mac's Farm ham, Green Dirt cheese mornay sauce, sunny egg*, Prairie Tomme.
Mc Dirt
$15.00
Green Dirt's take on a classic breakfast sandwich. Mac's farm sausage patty, "american" cheese, local farm egg, on a house made english muffin. Comes with your choice of breakfast potatoes or side salad.
Ham Baguette
$18.00
mac's farm ham, Green Dirt Prairie Tomme cheese and greens, on house baguette. Choice of potatoes or side salad.
GDF Grilled Cheese (v)
$15.00
A classic comfort combo. Green Dirt Farm cheese and house milk bread, with a cup of tomato soup.
Lamb Smash Burger
$22.00
lamb double smash patties, dill pickle, our housemade "american" cheese, & caramelized onion. Comes with fries.
Green Dirt Prarie Tomme Caesar (V, GF)
$13.00
Seasonal greens, sourdough croutons, anchovies.
GDF Tomato Soup (v,gf)
$9.00
olive oil, red pepper
Yogurt Parfait
$12.00
Green Dirt sheep's milk yogurt, granola, hazelnut, seasonal fruit
Skillet Cake (v)
$15.00
sheep milk pancake, seasonal berries, sheep milk ricotta
Green Dirt Biscuit (V)
$5.50
House made sheep buttermilk biscuit with seasonal jam and salted butter.
Cinnamon Roll (V)
$8.00
Sugar & cinnamon, Green Dirt Fresh cheese icing
Breakfast Potatoes (v)
$7.00
Thick wedges deep fried and dusted with our signature cheese powder. served with Prairie Tomme aioli.
House Fries (V)
$12.50
Hand cut fries, sprinkled in cheese powder, served with Prairie Tomme aioli.
Menu
Green Dirt Cheesecake (V, GF)
$14.00
GDF fresh cheese, graham crust, seasonal fruit.
Chocolate Brownie (v/gf)
$15.00
frozen sheep yogurt, puffed rice, sheep milk caramel
Green Dirt Farm Mount Bethel Blue Board
$16.00
candied nuts, fruit, house sourdough
Affogato (v,gf)
$10.00
Broadway Roasting Co. espresso, sheep's milk ice cream
Espresso Bar
Selection of espresso drinks.
Amaro Cart
Selection of house favorite amaros.
Our rooftop patio opens Wednesday through Sunday at 2pm, weather permitting of course!
This menu is available 5pm - close, cheese and charcuterie boards available all day long!
• V - Vegetarian | GF - Gluten-Free
Rooftop Menu
Cheese Croquettes (v)
$14.50
sherried onion, truffle honey
House Salad (v,gf)
$14.00
local greens, seasonal vegetables, sherry vinaigrette, Green Dirt Feta
Local Beets (v,gf)
$16.00
Green Dirt Feta, citrus, mustard seed, fennel, hyssop
Heirloom Tomatoes (v)
$16.00
radish, cherry, thai basil, whipped Green Dirt Woolly
Green Dirt Mac n' Cheese (v)
$23.00
oyster mushroom, chives
Roasted Summer Squash (v)
$18.00
piquillo pepper romesco, hazelnut, charred red onion