who we are

Kansas City’s True Farm-to-Table Restaurant and Urban Cheese Kitchen At Green Dirt on Oak, we bring the flavors of our Weston farm to the heart of Kansas City in the Crossroads Arts District. Our menu highlights our award-winning sheep’s milk cheeses, pasture-raised meats, and seasonal ingredients—crafted by hand, served with heart, and meant to be shared. 

Our cheeses are made from the milk of our own sheep and crafted just downstairs from the dining room. At Green Dirt on Oak, every dish tells the story of our farm, our community, and our love for real food.

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our menu

At Green Dirt on Oak, every meal is a farm-to-table celebration of local artisans, seasonal ingredients, and community. In the heart of Kansas City’s Crossroads Arts District, our chef team crafts a menu built around our award-winning sheep’s milk cheeses, humanely raised lamb, and the bounty of local farmers and makers. From house made breads, pâtés, and pickles to our signature cheese and charcuterie boards, every dish reflects our commitment to flavor, craftsmanship, and sustainability.
Join us for a locally raised ham sandwich at lunch, a cheese board and a glass of wine in the afternoon, or a humanely raised lamb chop for dinner—and taste what true farm-to-table dining in Kansas City is all about.

our menu

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groups & Parties

celebrate with us

Elevate your event in our Crossroads space: modern elegance meets historic charm. Soaring ceilings, exposed beams, wood, brick, and tile set the stage for unforgettable celebrations. From 30 to 200 people.

parties

Newsletter

Location

1601 Oak Street
Kansas City, MO
64108

Hours

Fri, Sat
10:00 AM - 10:00 PM
Sun, Wed, Thur
10:00 AM - 9:00 PM

Contact us

Call us at (816)-386-2156

Write us at oak@greendirtfarm.com